9 Best French Brasseries and Restaurants in Quebec

Bistro St-Malo brings the relaxed vibe of a French bistro to Quebec City, offering a menu that balances classic French cuisine with fresh seafood. The intimate, charming atmosphere makes it ideal for a romantic dinner or a relaxed meal with friends. You’ll feel like you’ve stepped into a cozy Parisian bistro.

The kitchen excels at seafood dishes, with the bouillabaisse being a particular highlight. Meat lovers shouldn’t miss the succulent duck confit, while the steak frites satisfy cravings for a classic bistro favourite.

Though now closed, Chez Jules Quebec is fondly remembered for its menu, with the Chez Jules brasserie serving a variety of classic French dishes prepared with a local creative twist. Customers fondly recall the famous French onion soup from the restaurant Chez Jules Quebec, a comforting and delicious treat. The steak frites was another must-try, as were their daily specials, which changed regularly with the seasons. The homemade crêpes at Chez Jules crêperie were a perfect nod to the Breton heritage in Quebec’s cuisine.

The Chez Jules menu will remain etched in the memories of those who enjoyed dining at the brasserie française Chez Jules.

Le Continental is a fine dining institution in Quebec City, renowned for its tableside service and classic French cuisine. The restaurant offers an upscale, formal atmosphere, perfect for special occasions or when you’re in the mood for a truly luxurious dining experience. It’s old-world elegance at its finest.

The tableside preparations are the stars here. Watch in awe as the Chateaubriand is carved before your eyes, or enjoy the spectacle of Crêpes Suzette being flambéed at your table.

Le Clocher Penché is a vibrant bistro offering contemporary French cuisine with a focus on fresh, local ingredients. The restaurant has an artistic and lively atmosphere, with a constantly evolving seasonal menu that blends modern techniques with French tradition. It’s a perfect spot for foodies who appreciate innovation while maintaining classic roots.

The menu changes with the seasons, but you can always expect creative dishes that push boundaries. Past favourites have included a melt-in-your-mouth braised beef cheek and delicately pan-seared scallops.

L’Échaudé is a well-loved French brasserie in Quebec City, known for its classic dishes and seasonal offerings. The restaurant has a warm and inviting atmosphere with a classic French bistro feel. It’s a long-standing favourite for its consistency, charm, and well-executed French fare.

The kitchen delivers French classics with finesse. The duck confit is a perennial favourite, while the steak tartare showcases the chef’s skill with raw preparations. Save room for the crème brûlée – it’s a perfect end to your meal.

Le Saint-Amour is a fine dining restaurant that’s a pillar of Quebec’s gastronomic scene, blending tradition and innovation. The restaurant features an elegant and refined atmosphere with art nouveau-inspired decor. It’s the place to go for an unforgettable, luxurious dining experience where culinary artistry meets Quebec’s finest ingredients.

Prepare your taste buds for an exquisite journey. The foie gras here is legendary, prepared in various innovative ways. Seafood lovers should try the delicate lobster ravioli, while the perfectly cooked duck magret showcases the kitchen’s mastery of meat dishes.

Bistro La Cohue is a French-inspired bistro offering a dynamic, ever-evolving menu with a modern twist on classic French dishes. The restaurant has a contemporary and bustling atmosphere, ideal for a lively dining experience. It’s known for its ability to surprise and delight diners with creative and evolving menu offerings.

The menu here is a playground of flavours. Don’t miss the chance to try their boudin noir – it might change your mind about blood sausage. The ris de veau is another standout, while the ever-changing tartare selections keep regulars coming back for more.

Le Billig is a charming crêperie specializing in authentic Breton crêpes and galettes. The restaurant has a casual and welcoming atmosphere with a distinctly French bistro vibe. It’s perfect for a casual yet delightful meal of crêpes and cider, offering a slice of Breton culture in Quebec.

Crêpes take center stage here, with both sweet and savoury options to tantalize your palate. The Crêpes Suzette is a classic done right, while La Cancalaise offers a delightful seafood twist on the traditional galette.